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Rice Pudding

 

 

 

 

Ingredients

  • 250 gr of rice

  • 7.5 dl of milk

  • 250 gr of sugar

  • 3 egg yolk

  • lemon peel (to taste)

  • 1 cinnamon stick

  • a pinch of cinnamon and salt

 

 

 

Directions

Put the milk in a bowl and heat it until boiling. Then add the sugar, the rice, the salt, the lemon peel and the cinnamon stick. Reduce heat to a simmer for 15 minutes.

As soon as the rice is ready, take it off the cooker and wait until it cools.

Whip the yolk and put them into the rise, mix very well and heat it on a low fire to cook the yolks.

Serve on plates garnished with powder cinnamon.

 

 

Carneiro

Canhão

Rodrigues

 

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