1L of red wine.
3Dl of sparkling water.
2 small glasses of liqueur triple-sec.
1 cinnamon stick.
100g of sugar.
A bunch of grapes.
Cut the fruit into pieces and put them in a jug. Add a cinnamon stick and cover it with sugar.
Pour the wine, the water and the liqueur. Stir the drink well and let it sit in the fridge for an hour.